The Europe Plant-Based Dairy Products Market size was valued at around USD 4.5 billion in 2024 and is projected to reach USD 7.8 billion by 2030. Along with this, the market is estimated to grow at a CAGR of around 10% during the forecast period, i.e., 2025-30.           

Europe Plant-Based Dairy Products Market Driver:

Increasing Health Considerations – The focus of many European consumers is increasing on their health, inclining them towards food that provides nutritional benefits without the problems that are associated with traditional dairy products. Plant-based dairy products are believed to be healthier options, often containing lower lactose and fat, while supplying essential nutrition. Moreover, the additional nutrients which include calcium and numerous vitamins, have made them an even more attractive choice for health-focused customers. For instance, Koko Dairy Free has introduced a new milk and yogurt range with improved recipes that aim to replicate the qualities of traditional dairy more closely. Its Original Like Milk has been designed to be low in sugar and a great source of protein and vitamins including B12 as well as B2. Therefore, the health benefits provided by plant-based dairy without the drawbacks of traditional dairy have attracted a wide consumer base in past years, and this trend is expected to continue in the future as well.

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Key Market Reports Highlights

·        Market Dimensions & Projections

·        Pricing Evaluation

·        Recent Strategic Moves by Companies

·        Primary Stakeholders

·        Import/Export Trend Analysis

·        Competitive Landscape Assessment

·        Emerging Opportunities

·        Market Trends and Indicators

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Europe Plant-Based Dairy Products Market Segmentation:

The market report categorizes the market based on different segments and geographical analysis.

Study Timeline:

-Base Year: 2024

-Historical Period: 2020 to 2023

-Forecast Period: 2025 to 2030

• By Type
  • Milk- Market Size & Forecast 2020-2030F, USD Million
  • Cheese- Market Size & Forecast 2020-2030F, USD Million
  • Yogurt- Market Size & Forecast 2020-2030F, USD Million
  • Others- Market Size & Forecast 2020-2030F, USD Million
• By Nature
  • Organic- Market Size & Forecast 2020-2030F, USD Million
  • Conventional- Market Size & Forecast 2020-2030F, USD Million
• By Material
  • Almonds- Market Size & Forecast 2020-2030F, USD Million
  • Blends- Market Size & Forecast 2020-2030F, USD Million
  • Coconuts- Market Size & Forecast 2020-2030F, USD Million
  • Oats- Market Size & Forecast 2020-2030F, USD Million
  • Rice- Market Size & Forecast 2020-2030F, USD Million
  • Others- Market Size & Forecast 2020-2030F, USD Million
• By Sales Channel
  • Supermarkets/Hypermarkets- Market Size & Forecast 2020-2030F, USD Million
  • Convenience Stores- Market Size & Forecast 2020-2030F, USD Million
  • Specialty Stores- Market Size & Forecast 2020-2030F, USD Million
  • E-Commerce- Market Size & Forecast 2020-2030F, USD Million
  • Others- Market Size & Forecast 2020-2030F, USD Million
• By End Use
  • Bakery & Confectionary- Market Size & Forecast 2020-2030F, USD Million
  • Snacks & Savouries- Market Size & Forecast 2020-2030F, USD Million
  • Ready Meals- Market Size & Forecast 2020-2030F, USD Million
  • HoReCa- Market Size & Forecast 2020-2030F, USD Million
  • Dietary Supplements- Market Size & Forecast 2020-2030F, USD Million
  • Other Food Products- Market Size & Forecast 2020-2030F, USD Million
• By Country
  • The UK
  • Germany
  • France
  • Italy
  • Spain
  • The Netherlands
  • Belgium
  • Poland
  • Rest of Europe

Competitive Landscape

With strategic initiatives, such as mergers, collaborations, and acquisitions, the leading market companies, including -   Alpro, Oatly Group AB, Simply V, Valsoia, Yosoy, Vivesoy, SunOpta, Ecotone, Sojasun, Alnatura, Olga, Hain Celestial, and others

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