How Asian Food Shopping Changed My Pantry
I didn’t go in looking for a life-changing ingredient. I just needed soy sauce. A recipe had called for light soy, and I figured my regular supermarket bottle would do the trick. But something nudged me toward a shop I’d always walked past, a small, busy-looking place with bright red signage and baskets of fresh produce outside.
Inside, it was a different world. I was surrounded by...
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