Why Pistachio is now the King

Pistachio is having a moment. Once a niche nut flavour reserved for ice creams or classic patisserie, it has officially taken the crown as a bakery favourite in 2025. From pistachio croissants and éclairs to pistachio-topped brownies and tarts, this vibrant green nut is dominating bakery counters and for good reason.

https://www.mademoiselledesserts.com/en-gb/journal/why-pistachio-is-king/

Why Pistachio is now the King Pistachio is having a moment. Once a niche nut flavour reserved for ice creams or classic patisserie, it has officially taken the crown as a bakery favourite in 2025. From pistachio croissants and éclairs to pistachio-topped brownies and tarts, this vibrant green nut is dominating bakery counters and for good reason. https://www.mademoiselledesserts.com/en-gb/journal/why-pistachio-is-king/
0 Commentarii 0 Distribuiri 9 Views 0 previzualizare