Why Pistachio is now the King
Pistachio is having a moment. Once a niche nut flavour reserved for ice creams or classic patisserie, it has officially taken the crown as a bakery favourite in 2025. From pistachio croissants and éclairs to pistachio-topped brownies and tarts, this vibrant green nut is dominating bakery counters and for good reason.
https://www.mademoiselledesserts.com/en-gb/journal/why-pistachio-is-king/
Pistachio is having a moment. Once a niche nut flavour reserved for ice creams or classic patisserie, it has officially taken the crown as a bakery favourite in 2025. From pistachio croissants and éclairs to pistachio-topped brownies and tarts, this vibrant green nut is dominating bakery counters and for good reason.
https://www.mademoiselledesserts.com/en-gb/journal/why-pistachio-is-king/
Why Pistachio is now the King
Pistachio is having a moment. Once a niche nut flavour reserved for ice creams or classic patisserie, it has officially taken the crown as a bakery favourite in 2025. From pistachio croissants and éclairs to pistachio-topped brownies and tarts, this vibrant green nut is dominating bakery counters and for good reason.
https://www.mademoiselledesserts.com/en-gb/journal/why-pistachio-is-king/
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