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Charles Boult @charlesboult adicionou um novo artigo in Food & Drink
2025-08-09 08:24:57 ·
The Rise of Sustainable Farming in Restaurants
How Chefs and Farmers Are Working Together for a Better Plate Why Sustainable Farming Is Becoming the New Standard I’ve always enjoyed dining out, not just for the food, but for the experience. Lately, I’ve noticed more restaurants talking about where their ingredients come from—local farms, organic soil, minimal waste. This isn’t just marketing anymore; it’s a...
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