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Germany Gluten Free Food and Beverages Market Size, Share, Analysis and Forecast 2034
Gluten-free foods and beverages lack the protein known as gluten, which is mostly found in wheat, barley, rye, and their derivatives.  Gluten can cause adverse effects in people with non-celiac gluten sensitivity, wheat allergies, or celiac disease. Even tiny doses of gluten can cause inflammation, minor intestinal damage, and digestive problems for these people. Therefore, a rigorous...
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