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Prefeasibility Report on a Citric Acid Production Unit 2025
Citric acid is a weak organic acid naturally found in citrus fruits such as lemons, limes, and oranges. It is widely used in the food and beverage industry as a flavoring agent and preservative, and in pharmaceuticals, cosmetics, and cleaning products for its pH-adjusting and chelating properties. Industrial production typically involves fermentation of sugar substrates by the mold Aspergillus...
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