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Global Japanese Restaurant Market: Expanding Culinary Horizons Worldwide
The global Japanese restaurant market has grown from a niche dining segment into a mainstream global culinary phenomenon. Japanese cuisine, once confined to regional markets, is now embraced by millions worldwide for its unique flavors, health benefits, and cultural appeal. Sushi, ramen, tempura, and teppanyaki are not only restaurant staples but also symbols of Japan’s culinary artistry...
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