Healthy and Fresh Grain Bowls

• Farro Salad with Roasted Vegetables: Nutty farro tossed with roasted vegetables like sweet potatoes, carrots, and beets, drizzled with balsamic dressing.
• Couscous with Grilled Vegetables: Fluffy couscous served with grilled zucchini, peppers, and onions, topped with fresh herbs.
• Freekeh Bowl with Grilled Chicken: Smoky freekeh paired with grilled chicken, roasted tomatoes, cucumber, and tahini sauce.

208. Crispy and Savory Fried Dishes

• Chicken Tenders with Honey Mustard: Crispy, golden-brown chicken tenders served with a sweet and tangy honey mustard sauce.
• Crispy Fried Catfish: Southern-style fried catfish fillets served with hushpuppies and coleslaw.
• Fried Chicken Sandwich: A crispy fried chicken breast served on a soft bun with pickles and spicy mayo.

209. Cajun Creole Cuisine

• Jambalaya: A flavorful one-pot dish made with rice, chicken, sausage, and shrimp, simmered in a spicy tomato sauce.
• Crawfish Étouffée: A rich, spicy crawfish stew served over rice, flavored with a dark roux and Creole seasonings.
• Chicken and Sausage Gumbo: A hearty gumbo made with chicken, sausage, and okra, served over rice and flavored with Cajun spices.

210. Mexican Inspired Dinners

• Carne Asada Tacos: Grilled steak sliced thin and served in soft corn tortillas with salsa, cilantro, and lime.
• Chilaquiles: Fried tortilla chips simmered in a red or green sauce, topped with fried eggs, cheese, and crema seven brew flowood ms.
• Pork Carnitas: Slow-cooked pork shoulder that’s shredded and served in tacos with onions, cilantro, and a squeeze of lime.