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Isha Singh @singhisha ha aggiunto una foto in Business & Finance
2025-08-06 11:06:04 ·

Functional Confectionery Market Size, Development Trends and Competitive Outlook

Executive Summary Functional Confectionery Market Trends: Share, Size, and Future Forecast During the forecast period of 2025 to 2032 the market is likely to grow at a CAGR of 9.10%, primarily driven by the increasing demand for healthier, functional food options. Being an excellent market research report, Functional Confectionery Market report serves as a backbone for the...

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Isha Singh @singhisha ha aggiunto una foto in Opinion
2025-09-08 14:38:37 ·

Functional Confectionery Market: Innovation Driving Health and Indulgence

The functional confectionery market represents a unique intersection of indulgence and health-driven innovation. Traditionally, confectionery has been associated with enjoyment and taste; however, shifting consumer preferences and increasing focus on health and wellness have paved the way for a new category of functional confectionery products. These products are designed not only to satisfy...

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Isha Singh @singhisha ha aggiunto una foto in Opinion
2025-09-19 14:14:00 ·

Functional Confectionery Market: Redefining Sweet Indulgence with Health and Wellness

The global functional confectionery market was valued at USD 2.55 billion in 2024 and is expected to reach USD 4.69 billion by 2032 During the forecast period of 2025 to 2032 the market is likely to grow at a CAGR of 9.10%, primarily driven by the increasing demand for healthier, functional food options. The functional confectionery market has emerged as one of the most...

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Isha Singh @singhisha ha aggiunto una foto in Opinion
2025-09-30 13:05:44 ·

Functional Confectionery: A Sweet Evolution Towards Health, Wellness | Industry Overview and Forecast to 2032

The global functional confectionery market was valued at USD 2.55 billion in 2024 and is expected to reach USD 4.69 billion by 2032 During the forecast period of 2025 to 2032 the market is likely to grow at a CAGR of 9.10%, primarily driven by the increasing demand for healthier, functional food options. The confectionery industry has long been associated with indulgence, pleasure, and sweet...

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