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Ksh Dbmr @kshdbmr Ajouter une nouvelle offre d'emploi in Business & Finance
2025-06-30 05:07:11 ·

Fruits and Vegetable Processing Enzymes Market Surges as Clean Label and Shelf-Life Demand Accelerates

Executive Summary Fruits and Vegetable Processing Enzymes Market : Data Bridge Market Research analyses that the fruits and vegetable processing enzymes market was valued at USD 42.1 billion in 2021 and is expected to reach the value of USD 75.65 billion by 2029, at a CAGR of 7.60% during the forecast period of 2022 to 2029. The market report also provides the drivers and...

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Sia555 Snowmen @smitapatil1234 Ajouter une nouvelle offre d'emploi in Business & Finance
2025-07-18 09:16:40 ·

Global Detox Drinks Market Booms with Consumer Shift Toward Clean Label and Wellness Beverages

"Executive Summary Detox Drinks Market : Global detox drinks market size is expected to grow at a compound annual rate of 4.6% in the forecast period 2021 to 2028 and is likely to reach USD 72.9 billion by 2028. The Detox Drinks Market research report delivers comprehensive analysis of the market structure along with forecast of the diverse segments and sub-segments of the...

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Sia555 Snowmen @smitapatil1234 Ajouter une nouvelle offre d'emploi in Business & Finance
2025-07-17 07:09:08 ·

Hydrolyzed Vegetable Protein Market Expands Amid Clean Label and Plant-Based Nutrition Trends

"Executive Summary Hydrolyzed Vegetable Protein Market : Data Bridge Market Research analyses that the hydrolyzed vegetable protein market was valued at USD 1258.18 million in 2021 and is expected to reach the value of USD 1873.12 million by 2029, at a CAGR of 5.10% during the forecast period. The global Hydrolyzed Vegetable Protein Market report supports to establish and...

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Aarohi Deshmukh @aarohideshmukh4576 Ajouter une nouvelle offre d'emploi in Travel
2025-08-28 11:22:03 ·

Encapsulated flavours market outlook shaped by shifting consumer preferences and health-driven trends

The encapsulated flavours market is increasingly shaped by changing consumer preferences, particularly as more individuals seek food products that balance taste with health and sustainability. Encapsulation technology has emerged as a critical tool for flavour manufacturers, offering the ability to preserve delicate flavour compounds, enhance shelf stability, and control release during food...

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